Craft Brewing Magazine
Tank Cleaning: One of the Biggest Sanitation Challenges in Breweries
Explore how breweries can optimize tank-cleaning performance, improve CIP consistency, and reduce water, chemical, and labor costs with the right tank-cleaning approach.
Ask the Pros: How Ukraine’s Mova Perseveres to Brew World-Class, Czech-Inspired Pale Lager
In Dnipro, Ukraine, not far from the front lines of war with Russia, Mova Brewing sticks to a Czech script when brewing its Mova Pilsner, which won gold at the 2025 European Beer Star.
Cooking with Beer: Grilled Potato Salad
Grills and backyards are warming up, and the people demand tasty side dishes along with fresh beer. In this fresh-and-refreshing, Mediterranean-inspired potato salad, a splash of amber lager gives the cook—is that you?—an excuse to enjoy the rest of the can.
Podcast Episode 480: Anthony Chen of AleSmith Shares the Inside Story Behind the Award-Winning Handgeplukt Kriek
After scoring 98 with our Craft Beer & Brewing blind judges and being named one of our Best 20 Beers in 2025, AleSmith’s Handgeplukt Kriek recently took home gold at the World Beer Cup. Head brewer Anthony Chen walks us through the process of making this special beer.
Green Bench’s Khristopher Johnson Picks a Six-Pack of Process, Place, POV, and Perfection
In St. Petersburg, Florida, Green Bench produces a wide range of styles, but the beers that have most influenced cofounder and brewer Khristopher Johnson are those that showcase a particular blend of localized expression, integrated process, and disciplined focus. As told to Jamie Bogner.