Craft Brewing Magazine
Editors’ Picks: A Well-Aged, Well-Traveled Brewer’s Library
From Belgium to Harlem and around the world, with deep dives into barleywine and barrel aging, here are some recent titles worth adding to the brewery bookshelf.
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Building Flavorful, Award-Winning Stouts with Third Eye | Brewing Course
From layering malts to selecting and infusing adjuncts, Third Eye co-owner and head brewer Kelly Montgomery lays out their medal-winning approach to planning and brewing rich, flavorful stouts.
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Ask the Pros: Hoppin’ Broccoli with Other Half
From hop selection to dry hops, finishing gravity, and mouthfeel, Other Half cofounder and brewmaster Sam Richardson isolates the key elements of their popular, year-round imperial hazy IPA.
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Isuzu NRR: The Ultimate Craft-Beer Truck
The Isuzu NRR is a low-cab-forward class 5 truck, designed to haul over 6,000 lbs of payload, depending on the wheelbase.
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Recipe: Frühling Kommt Maibock
Big yet simple in its construction, this is a showcase of what clean ethanol flavors can add to a beer. Apple-like alcohols meld with the hop aroma and bready grist to yield a simple yet dangerous lager that’s anything but boring.