Craft Brewing Magazine
Recipe: Schell’s Star of the North Berliner Weisse
This is a homebrew-scale recipe for Schell’s base Berliner weisse recipe, a traditionally brewed, mixed-culture take on the style.
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Style School: Berliner Weisse Is Legion
The traditional white beer from Berlin has had many guises over the centuries, from simpler Lacto sours to fruit-packed smoothies, via enigmatic, mixed-fermentation constructions more closely aligned with its history.
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Podcast Episode 197: Nick Gislason of Hanabi Lager and Screaming Eagle Wines Admires the Beauty of Grains Through the Canvas of Lager
The maker of some of California’s most coveted wines discusses what drove him back to beer, and to a particular focus on lager as a way to explore the vibrant flavors of barley varieties.
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Surveying Belgium’s Modern-Day Saison Landscape
Even in 20th century Belgium, “saison” was interpreted in different ways. Those interpretations continue to branch off into myriad ways today.
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Recipe: Donner Pass American Pale Ale
Longtime pro brewer Jeremy Myers shares this homebrew recipe for a throwback American pale ale inspired by a true classic.
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