Craft Brewing Magazine
Podcast Episode 465: Corn Coast’s High and Tight Hazy IPAs Find Success Through Discipline
Since 2022, Nebraska’s Corn Coast has earned three GABF medals in hotly contested hazy IPA categories that span the strength spectrum—meanwhile landing a Craft Beer & Brewing Best in Beer trophy for its West Coast pils, Share the Stoke. In this episode, cofounder Will Walter shares their approach.
That Radler, She’s a Real Peach
Beer purists might look down their noses at the humble radler and other shandies, but crafting your own soda to blend with your own beer is a flavor-driven project any brewer can appreciate.
Recipe: Fogbelt Red Tail Ale
Fogbelt Brewing in Santa Rosa, California, recently revived this craft classic long brewed by Mendocino in nearby Hopland. Often cited as the first American red ale, pioneering microbrewers Don Barkley and Jack McAuliffe first brewed Red Tail Ale in 1983.
The Brewery Maintenance Playbook: Closing the Due-Diligence Gap
Acquiring a new brewery can come with hidden costs if due diligence on maintenance is overlooked, leading to preventable issues that impact operations and profitability. This playbook reveals the common blind spots and offers a roadmap for smoother integration.
The Green, Green Beer of Home
Is green-colored beer just a contemporary gimmick to drum up business on St. Patrick’s Day? Not necessarily—its history is longer than you think.