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Craft Brewing Magazine

Video Course: The Mad Fermentationist’s Practical Guide to Brewing with Fruit

Sapwood Cellars cofounder, brewer, and ”Mad Fermentationist” Michael Tonsmeire shares his expertise in all things fruit—sourcing, selecting, processing, blending, brewing, barrel-aging, and more.

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This Is Not Your Ordinary Beer Tour

The guys whose travel obsession led to an importing revolution are back on the road—and you’re invited.

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Flavor Fever: Barleywine of the Old Style

Brewing up something big and ponderous, and looking for inspiration? The British barleywine tradition offers more quirks than you might think, including more funk, more hops, and more time.

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Cooking with Gose: Fruit Salad with Goat Cheese

A splash of traditional Leipziger-style gose adds a bright yet earthy quality to this simple preparation for a refreshing, sweet-and-salty fruit salad. Why put the fruit in the beer when you can put the beer in the fruit?

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Podcast Episode 296: Pilsner Urquell’s Václav Berka Tells the Story of Pilsner and Preaches Excellence in Lager Brewing

In the first of several episodes recorded in Czechia, retired Pilsner Urquell brewmaster Václav Berka relates the history of the brewery—and therefore of pilsner itself—and shares his love of all the details that go into producing a highly drinkable beer.

Read the full article on beerandbrewing.com