Craft Brewing Magazine
Podcast Episode 503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner
In this special episode produced in partnership with Hopsteiner and recorded in their experimental field at their farm in Prosser, Washington, we discuss redesigning core beers with new advanced hop products, breeding better hops for the increasingly challenging environment, reducing waste in the brewhouse, and more.
Brujos Populus DDH Hazy IPA
Sam Zermeño, founder and brewer at Brujos in Portland, Oregon, shares this recipe for their popular Citra-powered hazy IPA.
Cooking with Beer: Märzen-Glazed Apple Crumb Cupcakes
Grab your favorite märzen, Oktoberfestbier, or other malt-forward lager for an extra dollop of autumn in this classic dessert.
Podcast Episode 502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal
In this panel discussion from the 2026 Brewer’s Retreat, Whitney Burnside of Grand Fir, Chris Baum of Varietal, and Ben Edmunds of Breakside share their thoughts on building signature character and personality in modern West Coast IPA.
Recipe: River North Hello Darkness Imperial Porter
From the team at Denver’s River North, here’s a recipe for the beefed-up porter that won a silver medal at the 2022 Great American Beer Festival and gold at the 2024 U.S. Open Beer Championship.