Craft Brewing Magazine
Editors’ Picks: Beer Hikes, Beer-Barrel Whiskey, and a New Pump to Know
From beer-barreled whiskey to brewery hikes and your new favorite player in the transfer portal, here are a few things we’re stoked on, now.
Recipe: Annie’s Peach Radler
Here are two recipes in one: first the peach soda, which you can modify depending on your own chosen fruit, then an extract-brewed helles that you can blend to your liking.
Podcast Episode 465: Corn Coast’s High and Tight Hazy IPAs Find Success Through Discipline
Since 2022, Nebraska’s Corn Coast has earned three GABF medals in hotly contested hazy IPA categories that span the strength spectrum—meanwhile landing a Craft Beer & Brewing Best in Beer trophy for its West Coast pils, Share the Stoke. In this episode, cofounder Will Walter shares their approach.
That Radler, She’s a Real Peach
Beer purists might look down their noses at the humble radler and other shandies, but crafting your own soda to blend with your own beer is a flavor-driven project any brewer can appreciate.
Recipe: Fogbelt Red Tail Ale
Fogbelt Brewing in Santa Rosa, California, recently revived this craft classic long brewed by Mendocino in nearby Hopland. Often cited as the first American red ale, pioneering microbrewers Don Barkley and Jack McAuliffe first brewed Red Tail Ale in 1983.