Craft Brewing Magazine
Thiol Rethink: Lessons from 8 Years of Dialing in Thiol Levels for Hazy IPA
Did you know that you actually shouldn’t mash hop? Did you know that thiol levels can be turned up or down predictably like a dimmer switch? Did you know…
Recipe: Kros Strain Fairy Nectar
This Citra- and Mosaic-powered hazy IPA is the popular flagship from Kros Strain in La Vista, Nebraska. See the notes below for how to adjust for the DDH version.
Ask the Pros: How Kros Strain Dialed in Its Flagship Hazy IPA, Fairy Nectar
Bobby Kros, cofounder and head brewer at Kros Strain in La Vista, Nebraska, explains how they gradually shaped Fairy Nectar into an award-winning flagship—and also how they build the double-dry-hopped version differently.
Recipe: Annie’s Atomic Amber Ale
A classic style in the American craft pantheon, this amber ale is Annie Johnson’s house beer—the one she’s brewed again and again to dial in her process and ingredients. (She also drinks it.)
Podcast Episode 459: Zach Typinksi of Urbanrest Brews Gold Medal Pilsner Without Pilsner Malt
Double-batching lagers on a single-infusion, seven-barrel brewhouse made from converted dairy tanks may not be wholly unique—but how about striking gold with an American pilsner category that contains no pilsner malt?