Craft Brewing Magazine
Recipe: Nicht Links Belgian-Style Blonde Ale
With its bright, fruity esters but restrained phenolic spice, the Ardennes ale strain is the perfect yeast for this sneaky-strong Belgian-style blonde ale.
Make Your Best Belgian-Style Blond Ale
This blonde ale is fresh and clean, using the “Belgian” character as an accent but not the headline. Brew it for your next party and bust out the chalices—and when it kicks, you’ll know that it lived its short, happy life to the fullest.
Recipe: Itañeñe La Crème de la Crème
This pilsner from Mexico City’s Cervecería Itañeñe won gold in a special competition for beers brewed with Alsatian hops. Itañeñe founder and head brewer Lucía Carrillo says the Mistral hops contribute a gewürztraminer-like white-wine character.
Podcast Episode 506: Off Script and Milieu Take Parallel but Contrasting Paths to Popular Hazy IPAs
Untappd recently honored Denver’s Off Script for its extraordinarily high ratings, driven by a singular focus on plush and indulgent hazy IPAs. But for founder Ryan Taylor, the real secret is the collaborative relationship he’s developed with Rob Bessett of host brewery Milieu Fermentation.
Adjusting Carbonation for West Coast–Style IPAs and Pale Ales | Video Tip
Brian “Hutch” Hutchinson, cofounder and head brewer at Cannonball Creek in Golden, Colorado, shares the thinking behind their target carbonation levels for West Coast IPA, session, IPA, and pale ale.