Craft Brewing Magazine
Recipe: River North Hello Darkness Imperial Porter
From the team at Denver’s River North, here’s a recipe for the beefed-up porter that won a silver medal at the 2022 Great American Beer Festival and gold at the 2024 U.S. Open Beer Championship.
How Cannonball Creek Finds Clarity on West Coast IPAs and Pale Ales | Video Tip
The team at Cannonball Creek in Golden, Colorado, wants its award-winning West Coast–style IPAs and pale ales to pour bright and clear. In this clip from his video course, cofounder and brewer Brian Hutchinson explains their method for finishing and clarifying before service at the brewpub.
Recipe: CLAG Name Change Hazy Session IPA
Kevin Kowalski, head brewer at CLAG in Sandusky, Ohio, shares this recipe for an easier-drinking hazy IPA—previously known as Lite—nonetheless packed with hop character driven especially by Citra and Motueka hops.
How Hazy IPA Keeps Getting Better
It’s not your imagination: Hazy IPA tastes better than ever. Today's brewers, by sharing ideas and taking advantage of the best hops and other ingredients they can find, are continuing to innovate and push the style into increasingly flavorful—and increasingly drinkable—territory.
Goa’s Legendary Joseph Bar Is the Spot for Cold Local Craft and a Famous Cocktail
From our Love Handles files on the world’s best places to grab an interesting beer: In Panaji, Goa, this beloved local tavern offers thick layers of atmosphere around local craft bottles and cocktails made from feni, the traditional Goan spirit.