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Craft Brewing Magazine

Recipe: Brink Duncan Clan Wee Heavy

This recipe from Kelly Montgomery, Brink Brewing’s cofounder and head brewer, and his friend Mike Rodocker won a gold medal at the 2018 U.S. Open Beer Championships.

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Unhinge Your Brand with a Story-Label

Every beer has a story to tell. Now, with Story-Label™, you have more room to tell it.

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Video Tip: Smoother Bitterness, More Hop Flavor

Rockwell's Jonathan Moxey explains their approach to hopping, from first-wort hops to an aroma-boosting whirlpool—and how to conduct a whirlpool on your home kit.

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Recipe: Erharting Vollbier Hell 1967

Want to brew a helles from 50 years ago? For a snapshot in the evolution of pale lager, here is a Bavarian helles recipe from 1967.

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Editors’ Picks: Gueuze-Inspired Blends

Informed by the Belgian tradition but rooted in their own places, here are five beers brewed and blended in the manner of lambic and gueuze.

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