Craft Brewing Magazine
Podcast Episode 370: Kari Williams of Snow Capped Cider Explores Terroir and Technique with a Generational Approach to Estate Cidermaking
The secret to making consistently award-winning cider is, of course, great fruit married to thoughtful design and flawless execution, and for this multigenerational family of apple growers from Colorado’s Western slope, anything less than the best wouldn’t do justice to their beloved fruit.
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Recipe: Fat Head’s Goggle Fogger
From cofounder and brewmaster Matt Cole and his team at Fat Head’s in Ohio, here’s a recipe for the Bavarian-style weissbier that’s won three gold medals in the past four years.
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The Future of Brewing Is Quantum
Take a revolutionary leap forward in brewing technology with hop-derived, variety-specific extracts that reflect the truest expression of hops.
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Selecting and Blending with “Power Chord” Hops for Hazy IPA | Video Tip
Steve Parker, cofounder and head brewer of Fidens in Albany, New York, lays out their approach to blending hops for hazy IPA, as well as what they look for when selecting varieties such as Citra, Simcoe, and Strata.
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Ask the Pros: Brewing Gold-Medal Hefeweizen with Fat Head’s
Fat Head’s Brewery in Middleburg Heights, Ohio, has won more than its share of medals over the years. One of its most decorated beers is Goggle Fogger, the Bavarian-inspired hefeweizen that’s won three major gold medals in the past four years. Here’s how its pieces fit together.