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Craft Brewing Magazine

American Brown Is the Extraordinary, Ordinary Ale

Easy to drink and simple to brew yet complex in flavor, American brown ales reward the newcomer as well as the old hand.

Future-Proof Your Brewery: Tech & Trends in Craft

Explore the trends reshaping how breweries operate

Podcast Episode 503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner

In this special episode produced in partnership with Hopsteiner and recorded in their experimental field at their farm in Prosser, Washington, we discuss redesigning core beers with new advanced hop products, breeding better hops for the increasingly challenging environment, reducing waste in the brewhouse, and more.

Brujos Populus DDH Hazy IPA

Sam Zermeño, founder and brewer at Brujos in Portland, Oregon, shares this recipe for their popular Citra-powered hazy IPA.

Cooking with Beer: Märzen-Glazed Apple Crumb Cupcakes

Grab your favorite märzen, Oktoberfestbier, or other malt-forward lager for an extra dollop of autumn in this classic dessert.