Craft Brewing Magazine
Growing Stronger Hops: How Resilient Varieties Can Protect Brewing’s Future
Every new hop variety must prove itself in both the field and the brewhouse. Learn how breeders are developing stronger, more resilient hops and why brewer adoption is essential to bringing the next generation of varieties to market.
Style School: Where Grape Meets Grain, the Italian Way
In one of the world’s most revered wine cultures, craft brewers have developed their own way of working with grapes.
Loyal Legion PDX Has Us Pondering Longer Portland Layovers
From our Love Handles files on the world’s best spots to enjoy a great beer: One of the finest airport bars in the country is pouring a wide range of Oregon craft from 90-plus taps.
Podcast Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results
With back-to-back GABF gold medals in festbier—as well as a GABF silver and a CB&B 99 score for helles—this long-running brewpub has found ways to work past their technical limitations and build characterful precision in small-scale lagers.
Cannonball Creek’s Guide to Brewing World-Class IPA and Pale Ale at Any Scale | Video Course
Brian Hutchinson, cofounder and brewer at the Colorado brewpub that’s won a slew of medals for its hop-forward beers over the past 13 years, details their approach to achieving high-impact flavor and quality at small scale.