Craft Brewing Magazine
Podcast Episode 507: Scott Selix of Lua Mashes up Production-Brewery Discipline with Brewpub Creativity in Expressive Hazy IPA and Low-DO Lager
After leaving brewing to become an attorney, the cofounder of this Des Moines brewpub felt the pull to return to the brewhouse. Today, he continues to iterate on progressive hazy IPAs while honing low-ABV table lager.
From Tella to Tej: Ethiopia’s Ethereal Fermentations
From truly bready beers to intense meads—all flavored with a beloved botanical—the brewing traditions of Ethiopia are as ancient as they are intriguing.
Recipe: Brothers Tella
Colton Proveau’s recipe for tella, the traditional Ethiopian beer, is directly inspired by the process at the Selo Tella brewpub in Addis Ababa.
Recipe: Nicht Links Belgian-Style Blonde Ale
With its bright, fruity esters but restrained phenolic spice, the Ardennes ale strain is the perfect yeast for this sneaky-strong Belgian-style blonde ale.
Make Your Best Belgian-Style Blond Ale
This blonde ale is fresh and clean, using the “Belgian” character as an accent but not the headline. Brew it for your next party and bust out the chalices—and when it kicks, you’ll know that it lived its short, happy life to the fullest.