Craft Brewing Magazine
Podcast Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results
With back-to-back GABF gold medals in festbier—as well as a GABF silver and a CB&B 99 score for helles—this long-running brewpub has found ways to work past their technical limitations and build characterful precision in small-scale lagers.
Cannonball Creek’s Guide to Brewing World-Class IPA and Pale Ale at Any Scale | Video Course
Brian Hutchinson, cofounder and brewer at the Colorado brewpub that’s won a slew of medals for its hop-forward beers over the past 13 years, details their approach to achieving high-impact flavor and quality at small scale.
Recipe: Autumn Leaves Pumpkin Ale
Here’s a fairly classic take on an American seasonal tradition: a solid amber-brown ale that includes both the real (pumpkin) and the evocative (pie spice).
Make Your Best Pumpkin Ale
Summer ends too soon, vacations are over too soon, fall seasonals hit the shelves too soon—all reminders that while it may feel too soon to drink a pumpkin beer, it’s just the right time to brew one.
Where the Beer Money Is Moving
The beer industry’s ordering process has quietly gone digital, unlocking a $2 billion opportunity for craft breweries. Discover how to adapt your sales strategy and capture growth on digital platforms.