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Craft Brewing Magazine

Video Tip: A Broadening View of Biotransformation and Beer Aroma

Biotransformation is an expansive, complex process. Laura Burns, R&D director of Omega Yeast, puts the topic into context, raising questions about the conventional wisdom and zooming in on certain precursors that exist in beer’s ingredients.

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Recipe: Roggen Alt

This riff on an altbier recipe includes three different types of rye malt, making it a great way to get to know the ingredient and what it can contribute to a beer.

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Let’s Demystify Rye

Why ask rye? Is it actually all that tricky to use? And what does rye really taste like, anyway? Let’s simplify this complex, evocative, old-fashioned ingredient—and make some great beer with it.

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Editors’ Picks: Playing Games with Beer

The proliferation of time-wasting app games in recent years has inevitably included some related to beer. But are any worth playing? That depends entirely on how you value your time. We tried them out, so that you don’t have to.

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Partake in Pork-Belly Poutine and Large Krugs of Lager at Seattle’s Queen Anne Beerhall

From our Love Handles files for great beer bars: This spacious palace of hospitality trades in well-regarded comfort food and tall krugs of lager and ale.

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