Craft Brewing Magazine
What 6,000 Beer Drinkers Want Brewers to Know
Beer drinkers are paying attention to more than style and ABV. A new KalHops study of 6,000 consumers across 12 countries offers a closer look at the flavors, ingredients, and label cues shaping the next round of brewing decisions.
Podcast Episode 505: Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott Labs
Controlling microbial growth in beer has long been the job of alcohol itself, but the rising demand for low- and no-alcohol beer presents a fresh challenge for brewers. In this episode, produced in partnership with Scott Labs, we look at what those main microbial offenders are, the primary pathways for their opportunistic growth, and how new solutions from the plant world are giving brewers additional tools to maintain the integrity of their beer.
Hops of the French New Wave
Among the new hops from the Old World, those from the Alsace have their own distinct character and charming accent. Ready for the French connection?
You Can Sip Your Way Around Chicago Without Leaving Beermiscuous
From our Love Handles files on our favorite spots to enjoy craft beer: This bright and airy café and shop celebrates the latest and greatest from one of the country’s biggest and busiest beer scenes.
Podcast Episode 504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced through Thoughtfully Shaped Acidity
This Madison, Wisconsin, brewery has built a reputation for bold and intense tart fruit beers that push sweetness without flab, full body without chewiness, and sourness with more than just the lactic tang.