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Craft Brewing Magazine

Cooking with Beer: Porter-Braised and Grilled Baby Back Ribs

Looking for weekend grilling ideas? From our deep Cooking with Beer archive: You don’t need a smoker for this slam-dunk rib recipe—but you can include a smoked porter, if you want.

Read the full article on beerandbrewing.com

Podcast Episode 361: Austin’s Meanwhile is Making Bold Bets With Beautifully Constructed Lager and IPA

Despite opening in the throes of the pandemic in late 2020, Austin’s Meanwhile has bet big on a sprawling beer garden and well-appointed taproom, quenched by World Beer Cup and GABF medal–winning pilsner, helles, and San Diego–style IPA.

Read the full article on beerandbrewing.com

How pFriem Locks Down the Lager Variables with Workhorse Yeast and a Step Mash | Video Tip

Josh Pfriem, cofounder and brewmaster of pFriem Family Brewers in Hood River, Oregon, explains what they love about their 34/70 lager strain and classic step mash.

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Editors’ Picks: Fresh Finds From CBC

As it always does, the recent Craft Brewers Conference offered glimpses of where brewing may be going, whatever your scale. From terpenes to Dynaboost to new yeast strains, here are a few finds from the trade-show floor have us excited about what’s next.

Read the full article on beerandbrewing.com

Recipe: Goldfinger Smoke Two Lagers

From Tom Beckmann, owner and brewer at Goldfinger Brewing in suburban Chicago, here’s a recipe for their smoothly smoky collab with Fair State Brewing Cooperative in Minneapolis.

Read the full article on beerandbrewing.com