Craft Brewing Magazine
Recipe: NYBP Hazy Crush
From New York Beer Project in Victor, New York, head brewer John Hyman shares this recipe for the experimental New England–style IPA that won back-to-back golds at the Great American Beer Festival. Besides hops selected for their bright, fruit-forward flavors, Hazy Crush features a cold-side addition of dried fruit and hibiscus flowers.
Ask the Pros: How New York Beer Project’s “Island-Style” Hazy Crush Keeps Crushing Medals
Winner of back-to-back gold medals for experimental IPA at the Great American Beer Festival, NYBP head brewer John Hyman lays out the makings of their super-tropical Hazy Crush.
Partake of Pu Pu Platters and Great Goblets of Local Beer at Suzie Wong’s Hideaway
From our Love Handles files on our favorite spots to enjoy beer: In Honolulu, look for this alleyway refuge among the tourist bustle.
Podcast Episode 488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less
For this Bay Area California brewer, the keys to better helles and West Coast IPA unlocked as he stripped away burdensome processes and ingredients and simplified recipes and techniques to their core essentials.
Recipe: ZwanzigZ Fulcrum Imperial Stout
Mike Rybinski, brewmaster at ZwanzigZ Pizza in Columbus, Indiana, shares this recipe for the American imperial stout that won gold at the 2022 and 2025 World Beer Cups—plus, notes for the ghost pepper variation that also won gold at the Great American Beer Festival in 2017.