Craft Brewing Magazine
Cooking with Beer: Ale-Poached Salmon in Hops Bearnaise
With hop harvest behind us and deeper autumn ahead, here’s a salmon preparation—including an apple-fennel slaw on the side—that makes use of a whole-cone hop and a splash of your favorite Belgian-style blonde ale.
Recipe: Únětický Spécial Letní 8°
Also known as the Osmička, or Eight, this is Unětický’s lighter summer seasonal checks in at about 3.4 percent ABV. Unusually for a Czech pale lager, it gets a step-infusion mash—not a decoction—and a hit of Citra hops in the whirlpool.
The Recipe for Extra Holiday Revenue: Turn Your Event Space into a Second Revenue Stream
Great beer gets guests in the door. Events keep them coming back. Here’s how breweries are turning their event space into real holiday revenue, before competitors book it first.
Svelter Světlý: Brewing Hoppy Light Lager the (New) Czech Way
Smaller Czech breweries are embracing an emerging trend: lighter lagers of 7°P and 8°P, packed with hops and often brewed in ways that defy the country’s usual methods.
Düsseldorf’s BrauArt Goes Beyond the Alt
From our Love Handles files on the world’s top spots to enjoy a beer: In the home of alt, this beer shop and tasting room offers a friendly place to enjoy some of the best in European craft (including altbier too, of course.)