Craft Brewing Magazine
Recipe: Newfoundland Hopped Perry
Newfoundland Cider shares this recipe for one of their small-batch perries, which undergoes a natural fermentation, ages on oak, and gets a final touch of Cascade and Centennial hops.
On Patience and the Pursuit of Perfect Perry
Perry is hard to find and hard to make, and neither the fruit nor the wildlife is likely to cooperate. Yet that challenge—along with perry’s distinctive character—is a big part of what makes it worth pursuing.
It’s Kiwi Craft and Kitschy Back-Alley Vibes at Golding’s Free Dive in Wellington
From our Love Handles files on our favorite spots around the world to enjoy a great beer: This characterful bar off an alleyway in New Zealand’s capital city offers a friendly welcome, local craft, tasty pizza, and a galaxy of Star Wars bric-a-brac.
Podcast Episode 490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years
As we celebrate the 250th anniversary of American independence, nothing seems more fitting than to take a look back at the earliest days of American brewing in the revolutionary era, guided by two brewers who’ve done the historical work and found ways to make that history relevant in our modern beer context.
Recipe: Washington’s Common Country Ale
This colonial-era pale ale recipe—a collaboration with Mount Vernon to celebrate the 250th anniversary of the Declaration of Independence—takes a page right out of Martha Washington’s cookbook.