Craft Brewing Magazine
Podcast Episode 479: Building Better Fruit and Spice Character in Your Beer
How do you build compelling and attractive fruit and spice character in beer that carries through in flavor and aroma? In this panel discussion produced in partnership with Amoretti, brewers from Prairie, The Bruery, and more, share their approaches.
Style School: Authentically American Wheat
Based more on an ingredient than an existing tradition, American wheat is arguably the United States’ first truly native modern beer style. Refreshing and easygoing, attractive and flavorful, it arrived just in time to help American craft beer grow.
Recipe: New Penny Scottish Heavy 70-Shilling Ale
Malt-forward yet light and highly drinkable, this Scottish-style session ale is also straightforward to brew.
Podcast Episode 478: Bart Watson of the Brewers Association Unpacks the State of the Craft Beer Industry
In this episode recorded at the Brewers Association headquarters in Boulder, Colorado, we dive into the data with the BA president and CEO, and we consider how the industry might be able to correct the prevailing narratives that have grabbed popular attention.
Make Your Best Scottish-Style Heavy Ale
The Scottish heavy—also known as the 70-shilling ale—isn’t so heavy at all. Typically below 4 percent ABV, it punches well above its weight in flavor.