Craft Brewing Magazine
Recipe: Brink Duncan Clan Wee Heavy
This recipe from Kelly Montgomery, Brink Brewing’s cofounder and head brewer, and his friend Mike Rodocker won a gold medal at the 2018 U.S. Open Beer Championships.
Read the full article on beerandbrewing.com
Unhinge Your Brand with a Story-Label
Every beer has a story to tell. Now, with Story-Label™, you have more room to tell it.
Read the full article on beerandbrewing.com
Video Tip: Smoother Bitterness, More Hop Flavor
Rockwell's Jonathan Moxey explains their approach to hopping, from first-wort hops to an aroma-boosting whirlpool—and how to conduct a whirlpool on your home kit.
Read the full article on beerandbrewing.com
Recipe: Erharting Vollbier Hell 1967
Want to brew a helles from 50 years ago? For a snapshot in the evolution of pale lager, here is a Bavarian helles recipe from 1967.
Read the full article on beerandbrewing.com
Editors’ Picks: Gueuze-Inspired Blends
Informed by the Belgian tradition but rooted in their own places, here are five beers brewed and blended in the manner of lambic and gueuze.
Read the full article on beerandbrewing.com