Craft Brewing Magazine
Recipe: Kiitos Fonio Fusion IPA
Patrick Bourque, head brewer at Kiitos in Salt Lake City, says they brewed this IPA to showcase fonio’s unique flavors—such as passion fruit, lychee, and white peach—and how those flavors meld nicely with the flavors and aromas of modern hop varieties.
When Night Falls in Bamberg, Lager Lovers Storm Catwheezle’s Castle
From our Love Handles files on our favorite places in the world to drink great beer: In lager-loving Bamberg, this atmospheric pub stays up late to pour some of the best from the city and the region.
Podcast Episode 484: Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable
Chicago’s Half Acre has built a well-deserved reputation for expertly crafted beers, and its pale ale Daisy Cutter has found its way into the pantheon of craft classics. Now, co-owner Matt Gallagher has set his sights on something smaller: Suncatcher, a neighborhood-focused brewery where the beers support rather than drive the conversation.
Recipe: Vine Street Black Is Beautiful Fonio Ale
Missouri’s first Black-owned brewery, Kansas City’s Vine Street, released this light, hoppy, fonio-focused riff on the Black Is Beautiful open-source collab in 2025.
Garrett Oliver’s Fonio FAQs
For fellow fonio-curious brewers anywhere in the world, Brooklyn brewmaster Garrett Oliver shares these tips based on what he’s so far learned about the ancient African grain.