Craft Brewing Magazine
Podcast Episode 468: Chris O’Connor of Prost and the Quest for Undeniable Helles and Pils
Colorado’s Prost is no stranger to medal-winning lager. Despite that success, the team went back to the drawing board six months ago, rebuilding its pale lagers with Augustiner yeast and a totally different approach to fermentation.
Brewing Heavy Medal Helles
Here, five gold medal–winning breweries share their top tips on shaping the perfect Bavarian-style helles.
Recipe: Six-Shooter Abbey Singel
This recipe takes inspiration from the lighter, easier-drinking blonde ales that the Belgian Trappist monks brew largely for themselves—but you can have some, too.
Podcast Episode 467: Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast
Gene Wagoner of ISM and Nick Walker of Ology join Tim Sciascia and Nick Harris of Berkeley Yeast for this special episode that explores new research and evolving techniques for creating the right balance of thiols in hoppy beers.
Make Your Best Belgian-Style Abbey Singel
Much of the attention often goes to bigger beers—such as the famed dubbels and tripels from Belgium’s monastery breweries—but don’t let that keep you from appreciating the smaller ales in life.