Craft Brewing Magazine
Recipe: Pinta Barrel Liberty
From Pinta Barrel Brewing in Wieprz, Poland, here’s a recipe for their barrel-aged imperial stout with vanilla, coconut, and barrel-aged coffee—a richly layered treat that beat out many others to become one of our Best 20 Beers in 2025.
Unlocking Reliability With New Hop Solutions for Every Brewer
Discover how John I. Haas is transforming sensory science from instinct to engineered precision—creating shared language, repeatable flavor outcomes, and brewer-driven trust through Sensory Plus™, Next Gen Selection, and the Lupo Series™ of engineered hop pellets.
Best in Beer Readers’ Choice: Your Top 25 Beers of 2025
Which beers do you love the most? We polled thousands of our magazine and newsletter subscribers on their favorites, and here are the results.
Recipe: El Segundo Crowner Kölsch
From El Segundo Brewing in Los Angeles, here’s a recipe for the impeccable Kölsch that the editorial team at Craft Beer & Brewing named one of their Best 20 Beers in 2025.
Recipe: Fast Fashion Crop Top Pilsner
From Seattle’s Fast Fashion, here’s a recipe for the German-style pilsner that we named one of our Best 20 Beers in 2025.