Craft Brewing Magazine
Cooking with Beer: Pumpkin Mousse Tiramisu
For a riff that goes beyond pumpkin pie, this tiramisu made with a splash of Belgian strong dark ale is ready to take center stage at your holiday gathering.
Podcast Episode 447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis
Andrew Foss of Human Robot, Matt Manthe of Dillon Dam, and Moh Saade of Fermentis discuss pathways to characterful lagers, both classic and modern, through workhorse 34/70 yeast and other strains.
Recipe: Wayfinder La Magie French-Style Pilsner
Natalie Rose Baldwin, brewmaster of Wayfinder Beer in Portland, Oregon, shares this recipe for a French-inspired pilsner that features a kiss of spelt and plenty of floral, spicy Alsatian Strisselspalt hops to drive the flavor.
Podcast Episode 446: In Which Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year
In our annual Best in Beer 2025 critics’ roundtable episode, our editorial team goes beyond the unabashed popularity contest and thorough blind-judging process to share their own personal favorites of the year, connecting the dots to suss out the contours of craft beer’s today and possible tomorrows.
Critic’s List: Kate Bernot’s Best in 2025
Our contributing editor and the NAGBW Writer of the Year shares some favorite tipples and a few thoughts to mark another four seasons on the books.