Craft Brewing Magazine
Make Your Best Bière de Mars
An oft-overlooked branch on the farmhouse-inspired, mixed-culture family tree, bière de mars represents a chance to brew something tart, funky, and refreshing.
Podcast Episode 433: KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC
Brooklyn’s Kings County Brewers Collective, or KCBC, embraces the frenetic pace and ranging influences of life in the city that never sleeps. But the beer they brew continues to speak in its own voice, running alongside their New York peers rather than trying to chase them.
The Mindful Use of Sugars for Ultra-High-Gravity Beers | Video Tip
From dextrose to brewer’s crystals, River North founder Matt Hess covers some of the key things to consider when choosing and adding sugars to boost the gravities of very strong beers.
Recipe: Pryes Miraculum Midwest IPA
Jeremy Pryes, founder and head brewer at Pryes in Minneapolis, says they give this beer its regional designation “because of its distinct balance between the hops used and the sweetness from the malt.”
Safeguarding Quality: The Role of Commercial Sterility in Modern Beverage Manufacturing
If you, like many breweries these days, are running multiple beverage products within your facility, consider the advantages of using bioMérieux’s BacT/ALERT®—a commercial sterility solution—to safeguard quality, control costs, and keep shelves stocked with products that meet the highest standards.