Craft Brewing Magazine
Recipe: Vine Street Vines on Vine IPA
From Vine Street Brewing in Kansas City, Missouri, comes this juicy IPA that features a tropical aroma with notes of citrus and white grape.
La Fine Mousse in Paris Is a Moveable Feast for Beer Lovers
There are no rude waiters here. From our Love Handles files on the world’s great beer bars: In central Paris, the Fine Mousse is a vanguard of the local beer scene, offering refined attention to French craft and world classics.
Podcast Episode 455: Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026
The former CMO and CFO of Revolution and social media commentator looks into the future to share meaningful movements and trends that he expects to gain steam in the coming year.
Dedication & the Gear of Decoction
It doesn’t take a bespoke lager brewery to bring the subtle complexities of decoction to craft lager—but it does take some ingenuity.
How to Evaluate Your Hops and Malt | Video Tip
The power of sensory analysis isn’t only for finished beer—you can also apply it to raw materials, including hops and malt. In this clip from her video course, DraughtLab cofounder Lindsay Barr outlines two key methods: the hop grind and the hot steep.