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Craft Brewing Magazine

Hereford Beer House in England Celebrates the Local Harvest

From our Love Handles files on our favorite bars in the world: The community vibe is strong at this craft-beer bar in the west of England.

Podcast Episode 512: Rodger Davis of Faction Thinks All Hops Are Good, But Some Hops Are Better

This longtime San Francisco Bay–area brewer loves and celebrates hops and finds pale ale in the 5 percent ABV range (not IPA) to be the perfect canvas for expression and enjoyment.

Pick Six: Jude La Rose’s Epic Beer Journey Continues

The cofounder of Chicago’s Hop Butcher for the World shares a sixer of liquids that blew open his views on what beer could be.

Recipe: Silo Legendre Dunkel

From Jean-Phillippe Lalonde, founder and brewer at Brasserie Silo in Montréal, here’s a recipe for the dunkel that scored a 99 with our blind-tasting panel, going on to be named one of our Best 20 Beers in 2025.

What Dunkel Can Teach Us

Bavaria’s original lager demands a balancing act that can make us all better brewers.