Craft Brewing Magazine
Podcast Episode 476: Matt Topping of COVA Finds Fruit Beer Gold with a Focus on Fresh Flavor and Drinkability
Some beers win so many medals that they become institutions—and with three World Beer Cup gold medals in five years, COVA’s Aloha State of Mind is making its claim. Brewmaster Matt Topping shares his secrets.
The Brewery Lab Is a Modern Shrine to the Brewing Gods
In the never-ending quest for quality, brewers turn to specialized instruments to build a better understanding of their raw materials, their processes, and their beer.
Recipe: Piwo Grodziskie Oryginalne
From Marcin Ostajewski, head brewer at Browar Grodzisk, here’s a recipe for the revived classic from the style’s own hometown.
Podcast Episode 475: CB&B Podcast Live!
Vinnie Cilurzo of Russian River, Kelsey McNair of North Park, Evan Price of Green Cheek, Ben Edmunds of Breakside, and brewing scientist Tom Shellhammer of Oregon State University discuss dry hops, sulfur, and thiols, plus they answer audience questions during this special episode recorded live at the Craft Brewers Conference.
Grodziskie: Polish Champagne Pours Again
All but extinct before Polish homebrewers revived it, grodziskie is now more than a decade into its second life. Here are the elements that come together to make this smoky yet delicate style so beguiling.